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FD112 FDA Food Code Course

Course Overview

This free, three-day, virtual course prepares participants to:

  • Identify the intent, design, and scope of the Food Code.
  • Discuss the criteria of 鈥淎PPROVED鈥 food as defined in the Food Code
  • Explain recommendations for water, plumbing, waste storage and disposal, handling of recyclable and returnable items for a food establishment
  • Determine the Good Retail Practices (GRP) within a food establishment for operational and sanitary conditions

The course also focuses on:

  • Management duties and responsibilities
  • Employee health
  • Food, equipment, water, plumbing, waste, physical facilities, poisonous/toxic materials, compliance, and enforcement

Methods of instruction include lectures with hands-on group exercises and discussion.

This course is currently only available to retail food safety regulatory professionals employed with a government agency.

Registration

To register for the FD112 course:

  • Review the course announcement and details
  • Download and complete the registration form linked in the announcement
    • Right-click on 鈥淒ownload鈥
    • Choose 鈥淪ave As鈥 and save the form to your computer (desktop, file, etc)
    • Open the form via its saved location
  • Email the completed registration form to ORA-OTED-Retail@fda.hhs.gov
  • Fee: $0.00

Registration does not guarantee admission into the course. All applicants will be notified at a future date of their status. For questions contact Deirdra Holloway.

Upcoming Courses

Course announcements, including information regarding prerequisites, and registration forms are included as PDFs as they become available.

  • October 8 - 11, 2024
  • November 19 - 22, 2024
  • January 28 - 31, 2025
  • February 25 - 28, 2025
  • May 13 - 16, 2025

Additional courses may be added throughout fiscal year. All course dates/locations are subject to change. Visit the regularly for official course schedules and updates.

Review required prerequisites on the course announcement at .

To set up a LearnED account, follow the instructions at .

National Retail Food Program Courses