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September 2023

FDA Manufacturing Courses

NEARS Success Stories

Second Annual World Food Day

5 Checks for Safe Food Delivery

Bad Bug Book (2nd Edition)

Bulk Stool Specimen Collection

Carbon Monoxide Poisoning Prevention Resources

Cultural Food Safety App

Cultural Food Safety iOS App

Declaration on Food Safety and National Food Safety Education Month, September 2020

Enacted State Food Legislation

Environmental Health Support in the U.S. Virgin Islands

FD204 Temporary Food Establishments Course

FD207 Plan Review Course

Food Related Emergency Exercise Bundle

Food Safety Education Month

Foodborne Illness: What Problem?

Foodborne Pathogen Webinar Series

Guidelines for Specimen Collection

IAFP Procedures to Investigate Foodborne Illness Forms

Introduction to Food Security Awareness

Laws to Exempt Retail Foods From State Oversight Are on the Rise

Management Level Course Managing Food Emergencies: Strategies for a Community Response

Pathogen Quick Guide

Preventing Foodborne Illness: Talking to Patients About Food Safety

State Food Safety Legislation Enacted in August 2020

The Food Freedom Movement: Laws in Maine, North Dakota, Utah, and Wyoming

Disaster Assessment, Response and Recovery Checklist

Disaster Guide - Reopening a Retail Food Establishment

Retail Food Establishment Checklist for Floods

Post-Fire Inspection Checklist for Retail Food Establishments