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October 2024

Environmental Health and COVID-19 Resource Library

FD112 FDA Food Code Course

September 2023

Post-Fire Inspection Checklist for Retail Food Establishments

Retail Food Establishment Checklist for Floods

Disaster Guide - Reopening a Retail Food Establishment

Disaster Assessment, Response and Recovery Checklist

Food Safety Program Committee

July/August 2023

June 2023

FDA Manufacturing Courses

NEARS Success Stories

FD218 Risk-Based Inspection Methods in Retail

FD215 Managing Retail Food Safety Course

The Food Freedom Movement: Laws in Maine, North Dakota, Utah, and Wyoming

State Food Safety Legislation Enacted in August 2020

Preventing Foodborne Illness: Talking to Patients About Food Safety

Pathogen Quick Guide

Laws to Exempt Retail Foods From State Oversight Are on the Rise

Introduction to Food Security Awareness

IAFP Procedures to Investigate Foodborne Illness Forms

Guidelines for Specimen Collection

Foodborne Pathogen Webinar Series

Foodborne Illness: What Problem?

Food Safety Education Month

FD207 Plan Review Course

FD204 Temporary Food Establishments Course

Environmental Health Support in the U.S. Virgin Islands

Enacted State Food Legislation

Declaration on Food Safety and National Food Safety Education Month, September 2020

Cultural Food Safety iOS App

Cultural Food Safety App

Carbon Monoxide Poisoning Prevention Resources

Bulk Stool Specimen Collection

Bad Bug Book (2nd Edition)

5 Checks for Safe Food Delivery

Second Annual World Food Day